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Moroccan Lentil Stew

Cooking with Points
  • 55 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

yellow onion, diced finely

3 cloves

garlic, minced

1 1/2 tsp

ground ginger

2 tsp

ground cumin

1 tsp

ground coriander

1/4 tsp

ground cinnamon

1/2 tsp

kosher salt

1/4 tsp

coarse ground black pepper

1 can

diced tomatoes, 14 ounce

2 cans

cannelini beans, drained and rinsed

4

carrots, peeled and diced

1 1/2 cups

red lentils, picked and rinsed

8 cups

vegetable broth