INGREDIENTS
1 tbsp
olive oil
1
yellow onion, diced finely
3 cloves
garlic, minced
1 1/2 tsp
ground ginger
2 tsp
ground cumin
1 tsp
ground coriander
1/4 tsp
ground cinnamon
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1 can
diced tomatoes, 14 ounce
2 cans
cannelini beans, drained and rinsed
4
carrots, peeled and diced
1 1/2 cups
red lentils, picked and rinsed
8 cups
vegetable broth