INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
1 tbsp
Baking powder
1/2 cup
Powdered sugar
1 tsp
Pumpkin pie spice
1 pinch
Pumpkin pie spice
1/2 tsp
Salt
1/2
Scant cup Sugar, organic
1 tsp
Vanilla
1
Optional chopped pecans
6 tbsp
Butter, unsalted
1 tbsp
Whole milk or heavy cream
2 tbsp
Yogurt, plain