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Gluten-Free Pumpkin Spice Scones

The Real Food Dietitians
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg, large

1 tbsp

Baking powder

1/2 cup

Powdered sugar

1 tsp

Pumpkin pie spice

1 pinch

Pumpkin pie spice

1/2 tsp

Salt

1/2

Scant cup Sugar, organic

1 tsp

Vanilla

1

Optional chopped pecans

6 tbsp

Butter, unsalted

1 tbsp

Whole milk or heavy cream

2 tbsp

Yogurt, plain