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Spinach Pesto

Katerina, Diethood
  • 5 minutes
  • Serves 8

INGREDIENTS

2 cups

baby spinach leaves

1/4

- cup fresh basil leaves

1/4

- cup fresh parsley

1/2

- cup chopped walnuts OR pine nuts

1/2

- cup parmesan cheese

3

garlic cloves

1 tbsp

fresh lemon juice

1/2

- teaspoon lemon zest

salt and fresh ground pepper (, to taste)

1/3

- cup extra virgin olive oil ((use more or less for desired consistency))