INGREDIENTS
2 cups
baby spinach leaves
1/4
- cup fresh basil leaves
1/4
- cup fresh parsley
1/2
- cup chopped walnuts OR pine nuts
1/2
- cup parmesan cheese
3
garlic cloves
1 tbsp
fresh lemon juice
1/2
- teaspoon lemon zest
salt and fresh ground pepper (, to taste)
1/3
- cup extra virgin olive oil ((use more or less for desired consistency))