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Chocolate Cannoli Cupcakes

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

6 tbsp

cocoa powder

1/2 tsp

salt

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

cinnamon

3/4 cup

+ 2 Tbsp granulated sugar

1/4 cup

unsalted butter

1/4 cup

vegetable oil

2

large eggs

1 tsp

vanilla extract

1 tbsp

white wine vinegar

1/4 cup

+ 3 Tbsp milk ((I used 1%))

1 1/4 cups

whole milk ricotta cheese (, strained as needed*)

1 tbsp

cocoa powder

1/4 cup

powdered sugar ((I'd add a bit more sugar if going with 2 Tbsp cocoa))

1/4 cup

mini semi-sweet chocolate chips or chopped chocolate

1 1/3 cups

heavy cream

1/2 cup

powdered sugar

2 tbsp

cocoa powder (, to taste)

1/2 tsp

vanilla extract

3 tbsp

chopped (, roasted unsalted pistachios)