INGREDIENTS
2 lb
small waxy potatoes (peeled and halved, depending on how much your family eats)
2 tbsp
olive oil
1 tsp
fine sea salt
2 tsp
dried thyme
1/2 tsp
ground paprika
1
large yellow bell pepper (cut into chunks)
1
large red bell pepper (cut into chunks)
2
large red onions (halved and then cut into large chunks)
1 lb
chicken pieces (I used large chicken wings)
1
medium lemon (sliced)
3 oz
black Kalamata olives (or whatever black olives you can find)
3
pieces anchovy filets (torn (optional))
3 oz
feta cheese (crumbled)