INGREDIENTS
3/4 tsp
Garlic powder
3/4 tsp
Onion powder
1
Egg
1/2 cup
Coconut milk, full fat canned
1 tbsp
Lemon juice
1 tsp
Pepper
1 tsp
Salt
1 cup
Olive oil, light
2 tbsp
Red wine vinegar
1 handful
Fresh herb of choice or 3 tablespoons dried parsley