Portobello Mushroom Baked Eggs 3 Ways

!Portobello Mushrooms with Baked Eggs:

portobello mushrooms, rubbed clean with stems and darker gills removed

olive oil

large eggs

flaky sea salt and fresh ground pepper to garnish

!Leek & Prosciutto Portobello Baked Egg:

olive oil

slice of prosciutto, thin

chopped leeks, white/light green part only

thyme leaves

!Goat's Cheese & Dill Portobello Baked Egg:

crumbled goat's cheese, chèvre

chopped fresh dill

!Tomato & Avocado Portobello Baked Egg:

small tomato on the vine, thinly sliced

thinly sliced avocado