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large eggs (about 10.5 ounces)
milk (I use 2%)
I doubled the recipe amount (except for butter melted in pan) and put it all in a 9x13 pan and cooked it for a total of 25 minutes. It turned out so great! My family loves this recipes for our Sunday breakfasts.
Ashley Waller • 2020-11-29
I mix about 1/3 of the butter into the batter. A little squeeze of lemon on the pancake as it is fresh out of the oven is a super tasty embellishment.
Favoreats (official) • 2019-07-01
I use 1 tbsp salt. For a twist do 50/50 milk/buttermilk. Shorten cook time for convection.
Chandler Horsley • 2018-12-22
We only need half of the syrup for our family.
Mckell Evans • 2018-10-07
I added yogurt for toppings!
Ashley Reeves • 2018-05-15