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Baked German Pancake with Butter Syrup

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

butter

6

large eggs (about 10.5 ounces)

1 cup

milk (I use 2%)

1/2 tsp

vanilla extract

1 cup

all-purpose flour

1/4 tsp

salt

1 cup

granulated sugar

1/2 cup

buttermilk

1/2 cup

butter

1 tsp

vanilla extract

1 tsp

baking soda


NOTES

  • I mix about 1/3 of the butter into the batter. A little squeeze of lemon on the pancake as it is fresh out of the oven is a super tasty embellishment.

    Favoreats (official) • 2019-07-01

  • I use 1 tbsp salt. For a twist do 50/50 milk/buttermilk. Shorten cook time for convection.

    Chandler Horsley • 2018-12-22

  • We only need half of the syrup for our family.

    Mckell Evans • 2018-10-07

  • I added yogurt for toppings!

    Ashley Reeves • 2018-05-15

70 people Recommend This Recipe