INGREDIENTS
3/4 lb
Ground beef, lean
1 lb
Signature farms hickory smoked bacon
2 cups
Cherry tomatoes
5
Scallions
2 1/2 tsp
Chili sauce, hot
1 cup
Mayonnaise
1/4 cup
Signature kitchens original barbecue sauce
2 tbsp
Worcestershire sauce
1 lb
Pasta shells, dried mini
1 pinch
Red pepper flakes
1
Salt and pepper
1 tsp
Cumin
1 1/2 cups
Cheddar cheese, sharp
• 2 tablespoons Signature Kitchens Spicy Brown Mustard
• 1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained