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Instant Pot Barbecue Pulled Pork and Beans

Mason Woodruff
  • 40 minutes
  • Serves 14

INGREDIENTS

2 1/4 lb

Pork Tenderloin (I used 2 Hormel Always Tender Apple Bourbon Tenderloins)

1 can

Black Beans (drained and rinsed)

1 can

Pinto Beans (drained and rinsed)

1/4 cup

Barbecue Sauce