INGREDIENTS
1 tbsp
olive oil
1 lb
skinless (boneless chicken breasts (ideally 4 pieces))
Salt & pepper
2
large peppers (chopped)
1
onion (chopped)
2 cloves
garlic (chopped)
12 oz
box whole wheat penne pasta
1
jar 24oz tomato basil spaghetti sauce (625g, or use 24 ounces crushed tomatoes with your own seasoning)
1 1/4 cups
water (300ml)
1 cup
shredded mozzarella cheese (110g)
leaves Handful fresh basil (optional)