INGREDIENTS
1 1/2 cups
dry quinoa*
3 cups
low-sodium chicken broth
1 tbsp
ancho chili powder
1 1/2 tsp
ground cumin
1/4 tsp
garlic powder
Salt and freshly ground black pepper
1 1/2
lbs boneless skinless chicken breasts
1 1/2 tbsp
olive oil
1 2/3 cups
frozen corn (, warmed (optional))
1 14.5 ounce can
black beans, warmed along with liquid from the can then drained (optional)
Mexican blend cheese or queso fresco ((optional))
Plain Greek yogurt or light sour cream ((optional))
3
medium roma tomatoes (, diced)
1 1/2
medium avocados (, diced)
1/2 cup
chopped red onion (, rinsed)
1
jalapeño (, seeded for less heat if desired and minced**)
1 clove
garlic (, minced)
2 tbsp
fresh lime juice
2 tbsp
olive oil
1/4 cup
finely chopped cilantro
Family loved this!!