Grilled Chicken and Quinoa Burrito Bowls with Avocado Salsa

dry quinoa*

low-sodium chicken broth

ancho chili powder

ground cumin

garlic powder

Salt and freshly ground black pepper

lbs boneless skinless chicken breasts

olive oil

frozen corn (, warmed (optional))

black beans, warmed along with liquid from the can then drained (optional)

Mexican blend cheese or queso fresco ((optional))

Plain Greek yogurt or light sour cream ((optional))

medium roma tomatoes (, diced)

medium avocados (, diced)

chopped red onion (, rinsed)

jalapeño (, seeded for less heat if desired and minced**)

garlic (, minced)

fresh lime juice

olive oil

finely chopped cilantro