Edamame Black Bean Tomato Corn Guacamole Salad

INGREDIENTS

2 tbsp

olive oil

3 cups

edamame beans, (frozen)

4 cups

corn, (frozen)

1 cup

canned black beans, (drained and rinsed)

2 cups

grape or cherry tomatoes, (halved)

1/2 cup

green onions, (thinly sliced, plus more for garnish (optional))

1/2 cup

feta cheese, (crumbled, plus more for garnish (optional))

1 cup

prepared guacamole

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

onion powder

1/4 tsp

garlic powder