INGREDIENTS
1/2 lb
ground beef
1
15.25- oz can whole kernel corn (drained)
1
10 3/4- oz can condensed cream of mushroom soup (undiluted)
1 1/4 cups
shredded Colby Jack cheese (divided)
1/3 cup
2% milk
1/4 cup
sour cream
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2
medium yellow onion (chopped)
2 cloves
garlic (minced)
1/4 tsp
ground black pepper
2 cups
frozen tator tots
1/4 cup
Rotel tomatoes
1 tbsp
chives (we used freeze dried because that's what we had on hand but fresh would be best!)
1/4 cup
olives (sliced *optional ingredient)