INGREDIENTS
1 1/2 cups
white sugar, plus 2 tablespoons (reserved)
1 15 ounce can
pumpkin puree
1 cup
vegetable oil
2/3 cup
water
4
eggs
3 1/2 cups
all-purpose flour
1 tbsp
ground cinnamon
1 tbsp
ground nutmeg
1/4 tsp
cloves
2 tsp
baking soda
1 1/2 tsp
salt
1 cup
miniature semisweet chocolate chips