INGREDIENTS
1/2 tsp
Garlic powder
1
Grape tomatoes
1/2 tsp
Onion powder
1
Oregano, fresh
4 cups
All purpose flour
1/4 tsp
Pepper, ground
1
envelope Platinum red star yeast
1 tsp
Salt
1 tbsp
Sugar
1
Toppings
5/16 cup
Olive oil
1
Crust
1 1/2 cups
Shredded 4 cheese italian
1 1/2 cups
Water