Grilled Salmon Tacos with Avocado Salsa

INGREDIENTS

1 1/2

lbs boneless salmon (, skinned and sliced into 3 equal portions)

1 tbsp

olive oil (, plus more for grill)

1 tbsp

fresh lime juice

1 tsp

ancho chili powder

3/4 tsp

ground cumin

3/4 tsp

onion powder

1/2 tsp

paprika

1/2 tsp

ground coriander

1/2 tsp

salt (, then more to taste)

1/2 tsp

freshly ground black pepper

medium avocados ((ripe but semi-firm), peeled, cored and diced)

1/3 cup

small diced red onion (, run under cool water to remove harsh bite and drain)

3 tbsp

chopped cilantro

jalapeno (, seeded and minced)

1 clove

garlic (, minced)

2 tbsp

fresh lime juice

1 tbsp

olive oil

Salt and freshly ground black pepper

6- inch corn tortillas (, warmed)

2 cups

thinly sliced red or green cabbage

1/2 cup

crumbled Cotija cheese