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Asian Sesame Instant Pot Chicken

Tiffany Bendayan
  • 18 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

1 tsp

Ginger

2 tbsp

Honey

1/2 cup

Ketchup

1/4 cup

Soy sauce

1

To thicken sauce

1 tbsp

Cornstarch

1 tsp

Rice wine vinegar

2 tbsp

Sesame oil

11/16 cup

Water