INGREDIENTS
1/2 cup
Bean sprouts
1/2 cup
Carrots
1/2 cup
Cilantro, fresh
1 clove
Garlic
1/4 cup
Peanuts, roasted salted
2
Eggs, large
2 tbsp
Lime juice, fresh
3 tbsp
Soy sauce
1
Squirt sriracha sauce
8 oz
Pad thai” rice noodles, dried
2 tbsp
Brown sugar
2 tsp
Sesame oil
3
Scallions white and green parts (separated and thinly sliced)