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Easy Pad Thai

Tammy Blankenship
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Bean sprouts

1/2 cup

Carrots

1/2 cup

Cilantro, fresh

1 clove

Garlic

1/4 cup

Peanuts, roasted salted

2

Eggs, large

2 tbsp

Lime juice, fresh

3 tbsp

Soy sauce

1

Squirt sriracha sauce

8 oz

Pad thai” rice noodles, dried

2 tbsp

Brown sugar

2 tsp

Sesame oil

3

Scallions white and green parts (separated and thinly sliced)