INGREDIENTS
2
Chicken breasts, large
1
Egg
1 tbsp
Dijon mustard
1/4 cup
Dill pickle, juice
2 tbsp
Honey
1 1/2 tbsp
Mustard, yellow
1 1/4 cups
Gluten-free or all-purpose flour
1 tsp
Pepper
2 tbsp
Powdered sugar
2 tsp
Salt
1/2 cup
Peanut oil
1/2 cup
Greek yogurt, plain
3/4 cup
Milk
Family favorite