Curry Chicken Salad

INGREDIENTS

1 cup

plain, whole milk yogurt

1 tbsp

curry powder

2 tbsp

apricot preserves

salt and freshly ground black pepper

1 lb

cooled chicken breast (cooked, cut into 1" pieces (baked, barbecued, or poached in salted water))

1/2 lb

red or green seedless grapes

4 oz

roasted cashews

ribs celery (coarsely chopped)

leaves butter lettuce (or romaine (optional))

1 tbsp

minced chives ((optional))