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Japanese Beef Curry Rice

Shihoko | Chopstick Chronicles
  • 20 minutes
  • Serves 8

INGREDIENTS

185 g

box of Japanese curry sauce mix (I used JAVA curry medium hot)

500 g

beef chunk

2

onions (400g)

2

potatoes (300g)

1

carrot (200g)

30 g

butter

1 l

water

Cooked rice