INGREDIENTS
2 tbsp
Cilantro, fresh
1 11 ounce can
Corn
1/2 tsp
Garlic powder
1 4.5 ounce can
Green chiles
2
Green onions
1
Tomato, small
1 tsp
Adobo sauce
1
Chipotle pepper in adobo sauce, whole
1/2 cup
Mayonnaise
1
Black pepper, freshly ground
2 cups
Cheddar cheese
1 cup
Monterrey jack cheese