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Cotton Candy Cupcakes

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

all-purpose flour

3/4 cup

cake flour

1 1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

unsalted butter, softened

3/4 cup

+ 2 Tbsp ((194g) granulated sugar)

1

large egg

2

large egg whites

1 1/2 tsp

vanilla extract

1/4 cup

+ 3 Tbsp milk ((105 ml) (anything but skim))

Cotton candy

3/4 cup

unsalted butter, softened

2 1/2 cups

powdered sugar

1 1/2 tbsp

cream or half and half (, then more as needed)

1/2 tsp

cotton candy flavor (, or to taste (1 tsp vanilla can be substituted))