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Corn Cake Fritters

Melissa Sperka
  • minutes
  • Serves 18 to 20

INGREDIENTS

3/4 cup

yellow self-rising cornmeal

1/2 cup

all purpose flour

3 tbsp

granulated sugar

1/2 tsp

baking powder

1 tsp

salt

1/2 tsp

garlic powder

3 cups

whole kernel corn

1/2 cup

chopped green onion

2/3 cup

heavy cream

2

large eggs