Copycat Noodles and Company Pasta Fresca

INGREDIENTS

Sauce mixture:

1/4 cup

olive oil

2 tbsp

balsamic vinegar

2 tbsp

white wine

2 tbsp

fresh parsley, finely chopped

salt and pepper

Saute ingredients:

12 oz

penne pasta, cooked al dente, rinsed and drained

1 tbsp

olive oil

4 cloves

garlic, minced

3/4 cup

red onion, thickly sliced

vine on tomatoes, each cut into 6 wedges (could also use campari or roma)

2 oz

spinach, torn into smaller pieces

shredded parmesan