INGREDIENTS
1/4 cup
Basil, fresh
1 tbsp
Garlic
1/4 cup
Italian parsley, fresh
1 1/2 tsp
Marjoram, dried leaf
1/2 tsp
Thyme, dried leaf
2 28 ounce cans
Tomatoes, unsalted whole
1 6 ounce can
Tomato paste
1/2 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
1/2 tsp
Red pepper
1/2 tsp
Sugar
2 tbsp
Olive oil
1/3 cup
Red wine vinegar
2/3 cup
Red wine, dry