INGREDIENTS
1 can
pumpkin puree (14oz, not pumpkin pie filling)
1 cup
evaporated milk
1
large eggs (lightly beaten)
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/4 cup
all-purpose flour
1 1/2 tsp
pumpkin pie spice
1/2 tsp
salt
2 cups
all-purpose flour
1/4
+ 2Tbsp cup granulated sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (cold, cubed)
1/2 cup
buttermilk
2
large eggs (lightly beaten)
2 tsp
demerara sugar (optional)