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Pumpkin Cobbler

Olivia
  • 65 minutes
  • Serves 15

INGREDIENTS

1 can

pumpkin puree (14oz, not pumpkin pie filling)

1 cup

evaporated milk

1

large eggs (lightly beaten)

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1/4 cup

all-purpose flour

1 1/2 tsp

pumpkin pie spice

1/2 tsp

salt

2 cups

all-purpose flour

1/4

+ 2Tbsp cup granulated sugar

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (cold, cubed)

1/2 cup

buttermilk

2

large eggs (lightly beaten)

2 tsp

demerara sugar (optional)