INGREDIENTS
1 1/2 cups
all purpose flour
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
3/4 cup
sugar
1 cup
finely shredded (unpeeled zucchini (do not squeeze or dry shredded zucchini))
1/4 cup
cooking oil
1
egg
2 tbsp
lemon juice
2 tbsp
lemon zest
1/2 cup
powdered sugar
1 tbsp
lemon juice
1 tsp
lemon zest
*glaze can be doubled if desired