INGREDIENTS
1 3/4
lbs Chicken thighs, boneless
2 1/2 cups
Carrots
1
Garlic clove, large
2
thin slices Ginger
1 tsp
Ginger
1
Small handful Red cabbage
8 cups
Savoy cabbage
2
Scallions, bulbs
1
Sugar snap peas or snow peas
1/4 tsp
Red pepper flakes
1
Salt
3 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
2 tbsp
Coconut aminos
Half one whole star anise ((or ⅛ tsp five spice powder))