INGREDIENTS
4 cups
Arugula
1/2 cup
Basil, fresh
1
medium clove Garlic
1/2 cup
Sour cherries or cranberries, dried
1 tsp
Dijon mustard
1 tsp
Honey or maple syrup
2 tbsp
Lemon juice
1 cup
Wild rice
1
Black pepper, Freshly ground
1/4 tsp
Salt
1/4 cup
Olive oil
1/2 cup
Almonds
1/3 cup
Feta