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Arugula, Dried Cherry and Wild Rice Salad

Cookie and Kate
  • 55 minutes
  • Serves 2 to 4

INGREDIENTS

4 cups

Arugula

1/2 cup

Basil, fresh

1

medium clove Garlic

1/2 cup

Sour cherries or cranberries, dried

1 tsp

Dijon mustard

1 tsp

Honey or maple syrup

2 tbsp

Lemon juice

1 cup

Wild rice

1

Black pepper, Freshly ground

1/4 tsp

Salt

1/4 cup

Olive oil

1/2 cup

Almonds

1/3 cup

Feta