Slow Cooker Rosemary Chicken, Sausage & Mushrooms

INGREDIENTS

3 tbsp

extra virgin olive oil

12 oz

portobello mushrooms (sliced)

10 oz

cremini mushrooms (sliced)

medium yellow onion (chopped)

1 clove

garlic (grated)

2 tsp

fresh rosemary (chopped)

1 tsp

salt

1/2 tsp

freshly ground black pepper

1 lb

chicken or turkey sausage

3 lb

bone-in (skinless chicken thighs)

1/2 cup

all-purpose flour

1/3 cup

low sodium chicken stock

large carrots (peeled and chopped)

1/3 cup

dry white wine

bay leaves