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French Grandmother’s Lemon Yogurt Cake

Chris Scheuer
  • 65 minutes
  • Serves 12

INGREDIENTS

1

Lemon

3

Eggs, large

1/4 cup

Lemon juice, fresh

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Granulated sugar

3/4 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Yogurt or greek yogurt, plain

½ cup sunflower (grape seed or canola oil)