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Salsa Verde Shredded Beef Enchiladas

Amy
  • 55 minutes
  • Serves 15

INGREDIENTS

5 cups

Beef, cooked

1 cup

Salsa verde

1 tbsp

All-purpose flour

1/4 tsp

Chili powder

1/8 tsp

Kosher salt

1/4 tsp

Cumin

1 person Recommend This Recipe