Favoreats
Favoreats LLC
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INGREDIENTS
1
piece (1-inch) fresh ginger, peeled and thinly sliced
1/2 clove
garlic, thinly sliced
1/4 cup
water
2 tbsp
rice vinegar
2 tbsp
red miso (See recipe note)
1 tbsp
low-sodium soy sauce
1 tbsp
honey
1/4 cup
olive oil
1 tbsp
toasted sesame oil
1
block (14 ounces) extra-firm tofu
Olive oil spray
3
scallions, white and light green parts, thinly sliced
1 cup
black rice or forbidden rice
6 cups
water
1 tsp
salt
1 cup
unseasoned rice vinegar
3 tsp
salt, divided
2 tbsp
sugar
1/2 cup
water
1/2
small head of cauliflower, cut into small florets
3
Persian (small) cucumbers
1 tbsp
low-sodium soy sauce
1 tsp
sesame oil
1
bunch kale (any kind), washed, dried and stems removed
2 tbsp
olive oil
Salt
Toasted almonds, for garnish
Cilantro leaves or Thai basil, for garnish
1/4 cup
currants, for garnish