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Paleo Tuna Cakes with Roasted Red Pepper Sauce

Lexi
  • 2018 minutes
  • Serves 12

INGREDIENTS

For Tuna Cakes

2 cans

Genova Seafood Tuna, drained

2

garlic cloves, minced

1

small onion, finely diced

1/4 cup

scallions, finely chopped

2 tbsp

parsley, chopped

1/4 cup

roasted red peppers, chopped

3/4 cup

almond flour

1/2 tsp

paprika

1 tsp

sriracha

1

egg + 1 egg white

1 tsp

lemon juice

1/2 tsp

lemon zest

1 tsp

salt

1/2 tsp

pepper

For Roasted Red Pepper Sauce

1 cup

roasted red pepper (roasted at home, or jarred)

1/4 cup

good quality mayonnaise

1 1/2 tbsp

lemon juice

3

garlic cloves

1/2 tsp

fine sea salt

1/4 tsp

black pepper

1/2 tsp

smoked paprika

1/2 tsp

cumin

2 tbsp

parsley, chopped