INGREDIENTS
8
Bacon strips
3 cans
(6-1/2 ounces each) of whole clams
1
bottle Clam, juice
1
Bay leaf
2
Celery, ribs
1
Chives or green onions, fresh
2
Garlic cloves
1
Leek
1
Onion, large
3
Potatoes, small
1/2 tsp
Thyme, dried
1 cup
Broth
1/3 cup
All-purpose flour
1/2 tsp
Salt
1/2 tsp
White pepper
2 tbsp
Butter
2 cups
Half-and-half