INGREDIENTS
2 tbsp
extra-virgin olive oil
2 tbsp
unsalted butter
1
yellow onion, chopped
2 cloves
garlic, minced
1 tsp
Kosher salt
1/2 tsp
white pepper
2 tbsp
flour
4 cups
vegetable broth
28 oz
whole peeled plum tomatoes, including the liquid
3 oz
tomato paste
1
teaspoon sugar
1 cup
heavy cream