INGREDIENTS
2
onions (diced)
1 tbsp
minced garlic
2 tbsp
lime juice
1 tbsp
olive oil
2 lb
COOKED chicken (cubed (or 2 lbs cooked shredded rotisserie chicken))
32 oz
low sodium chicken broth
4 cans
great northern white beans (15.5 ounce cans, fully drained and rinsed)
3 cans
diced green chiles (4 ounce cans, drained)
2 tsp
salt
1 tsp
pepper
2 tsp
ground cumin
2 tsp
dried oregano
1/2 tsp
cayenne pepper
1 tsp
chili powder
1/2 cup
fresh cilantro (chopped)
8 oz
low fat cream cheese (cubed)
1 cup
heavy cream
Tortilla chips or strips
sliced jalapeños
chopped cilantro
shredded Mexican blend cheese
sour cream
sliced avocado
lime juice