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White Chicken Chili Recipe with Cream Cheese

Becky Hardin
  • 45 minutes
  • Serves 10

INGREDIENTS

2

onions (diced)

1 tbsp

minced garlic

2 tbsp

lime juice

1 tbsp

olive oil

2 lb

COOKED chicken (cubed (or 2 lbs cooked shredded rotisserie chicken))

32 oz

low sodium chicken broth

4 cans

great northern white beans (15.5 ounce cans, fully drained and rinsed)

3 cans

diced green chiles (4 ounce cans, drained)

2 tsp

salt

1 tsp

pepper

2 tsp

ground cumin

2 tsp

dried oregano

1/2 tsp

cayenne pepper

1 tsp

chili powder

1/2 cup

fresh cilantro (chopped)

8 oz

low fat cream cheese (cubed)

1 cup

heavy cream

Tortilla chips or strips

sliced jalapeños

chopped cilantro

shredded Mexican blend cheese

sour cream

sliced avocado

lime juice

1 person Recommend This Recipe