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Skinny Mini Corn Dog Muffins

Simple Nourished Living
  • 20 minutes
  • Serves 18

INGREDIENTS

1

small package (6.5 ounces/6 muffin size cornbread mix (I used Betty Crocker))

1

egg (could use 2 egg whites instead)

1/3 cup

milk (I used almond milk)

2 tbsp

melted butter

3

fat free hot dogs (each one cut into 6 even pieces (I used Hebrew National))