INGREDIENTS
1 cup
Broccoli florets
1/4 cup
Edamame
1 tbsp
Ginger
1/2
Green bell pepper
1/4
Red bell pepper
1 cup
Red cabbage
1 tbsp
Agave
2 tsp
Lime juice
2 tbsp
Peanut butter
2 tbsp
Soy sauce
2 cups
Quinoa, Brown cooked
1/2 tsp
Salt
2 tbsp
Olive oil, Extra Virgin
2
Tortillaland tortillas, frozen