Gluten-free Pumpkin Donuts (paleo, grain-free, dairy-free)

INGREDIENTS

1/2 cup

coconut flour

3/4 cup

almond flour

1 1/4 tsp

baking soda

3 1/2 tsp

pumpkin pie spice

1/4 tsp

salt

large eggs, room temperature

7 tbsp

coconut oil or unsalted butter, melted

1/2 cup

maple syrup

2 tbsp

coconut sugar or brown sugar

1/2 cup

canned pumpkin puree (not pumpkin pie filling)

2 tsp

vanilla extract

1/3 cup

coconut sugar or granulated sugar

1 1/2 tsp

ground cinnamon