INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
3/4 cup
salted butter (, softened)
1 1/2 cups
packed light-brown sugar
3/4 cup
granulated sugar
2
large eggs
1/2 cup
sour cream
1 tsp
vanilla extract
1 1/2 cups
canned pumpkin puree
1
recipe Browned Butter Icing (, recipe follows)
4 cups
powdered sugar
10 tbsp
salted butter (, diced into 1 inch pieces)
1/3 cup
half and half