INGREDIENTS
3/4 cup
gluten-free rolled oats
1/4 cup
gluten free oat flour
1/3 cup
unsweetened coconut flakes
1/2 tsp
ground cinnamon
1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2
flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 mins)
2 tbsp
melted coconut oil
1/4 cup
+ 2 tablespoons natural, unsalted peanut butter*
1/4 cup
coconut sugar
1/2 tsp
pure vanilla extract
1/3 cup
vegan chocolate chips
1/3 cup
walnuts, chopped (or add-ins of your choice)