INGREDIENTS
500 g
Starchy potatoes
120
g Beef mince
70 g
Onion (or half small onion)
70 g
Carrot (half of small carrot)
1/2
tbs olive oil
Oil for deep frying
1
egg
4
tbs plain flour
50
ml water
1
tbs kewpie mayonnaise
2
cups of Japanese panko bread crumb