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Japanese potato croquettes (Korokke)

Chopstick Chronicles
  • 40 minutes
  • Serves 8

INGREDIENTS

500 g

Starchy potatoes

120

  g  Beef mince

70 g

Onion (or half small onion)

70 g

Carrot  (half of small carrot)

1/2

  tbs  olive oil

Oil for deep frying

1

  egg

4

  tbs  plain flour

50

  ml  water

1

  tbs  kewpie mayonnaise

2

  cups  of Japanese panko bread crumb