INGREDIENTS
2
Chicken breasts, large
2 cans
Black beans
1 can
Corn
1 can
Rotel tomatoes with green chilies
1
(10 oz) can Cream of chicken soup
2 tbsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
1
Tortilla strips, crunchy
1 cup
Cheddar cheese
1
Cheddar cheese
1 cup
Milk
1/2 cup
Sour cream
2 cans
Enchilada sauce, red
1 can
Enchilada sauce, green