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Chili Chorizo Cornbread

Melissa Sperka
  • minutes
  • Serves 9

INGREDIENTS

8 oz

chorizo sausage (cooked and crumbled)

2 cups

white self-rising cornmeal [i.e. Martha White]

1

[14] oz can cream style corn

8 oz

sour cream

1/2 cup

whole milk

1/3 cup

vegetable oil

1/4 cup

sugar

1

[4] oz can green chilies (drained)

2

large eggs

4

green onion (thinly sliced)

2 cups

shredded sharp cheddar (divided)

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