INGREDIENTS
8 oz
chorizo sausage (cooked and crumbled)
2 cups
white self-rising cornmeal [i.e. Martha White]
1
[14] oz can cream style corn
8 oz
sour cream
1/2 cup
whole milk
1/3 cup
vegetable oil
1/4 cup
sugar
1
[4] oz can green chilies (drained)
2
large eggs
4
green onion (thinly sliced)
2 cups
shredded sharp cheddar (divided)
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