INGREDIENTS
16 oz
ziti pasta
1 tbsp
olive oil
2
carrots, peeled, finely chopped
4 cloves
garlic, minced
24 oz
marinara sauce
1/2 cup
vegetable broth
2 tbsp
dried parsley
1 tbsp
fire roasted tomato seasoning (or sun-dried tomatoes), optional to taste
1 tbsp
butter
1 1/2 tsp
dried basil
1/2 tsp
black pepper
1/4 tsp
red pepper flakes (more to taste)
1/2 cup
half & half
1 cup
ricotta cheese
1/4 cup
finely grated parmesan cheese
1 cup
shredded mozzarella cheese
4 cups
fresh baby spinach