INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
1
Yellow onion, small
15 oz
Beef broth
1 tbsp
Mustard, yellow
8 oz
Tomato sauce
1 tbsp
Worchestershire sauce
8 oz
Penne pasta
1/4 tsp
Black pepper
1 tsp
Kosher salt
1 tbsp
Olive oil
2 cups
Cheddar
1 cup
Water