Vegan Banana Cake with Lemon Frosting

INGREDIENTS

For the Banana Cake:

and 3/4 cups (344g) All Purpose Flour

1 cup

White Sugar

1/2 cup

Brown Sugar

1 tsp

Baking Powder

1 tsp

Baking Soda

1/2 tsp

Salt

1 tsp

Cinnamon

2/3 cup

Homemade Vegan Buttermilk

Large Ripe Bananas (~360g)

1/4 cup

Coconut Oil

Flax Egg

2 tbsp

Applesauce

2 tsp

Vanilla Extract

For the Lemon Frosting:

and 1/2 cups (420g) Powdered (Confectioners) Sugar

1/3 cup

Vegan Butter or Margarine

3 tbsp

Lemon Juice (freshly squeezed)

For Decoration:

Crushed Walnuts